.col-sm-pull-2{right:16.66666667%;} margin-right: auto; position: relative; } @media print{.visible-print-inline{display:inline !important;} height: 400px; #main { *:after { height: 30px; .post-block .item .item-date { text-decoration: none; text-transform: uppercase; input[type="url"], line-height: 40px; .post .post-actions .post-items span { .promo_boxes .Image h2, body#layout #mobile-header .m-logo { th.visible-md, } margin: 0 5px; .related-posts-home.hidden { margin:0px!Important; height: 0; font-size: 13px; border: 0; .m-menu .toggle span, .social-footer a { margin: 0 12px; /* ================================================================= display: block; position: relative; Shop Golds Hungarian Cabbage Borscht - 24 Oz from Vons. } } .m-menu-offcanvas .m-close span:before, #comment-holder { LAYOUT color: #aaaaaa; Fresh dill is lovely! .topmenu ul > li > ul > li { padding-top: 34px; background: #4e4d4c; Taste and adjust seasoning as required with salt and more pepper if need be. ================================================== */ color: #aaa; position: relative; .FollowByEmail .follow-by-email-inner .follow-by-email-submit, .post-pagination { text-align: left; margin-top: 0; margin: 0 auto; } margin-left: -5px; position: fixed; padding-top: 10px; margin: 0 auto; background-attachment: fixed; vegetable oil, chopped cabbage, chopped onion, sliced baking potato, cut into (1/4-inch), sliced carrot, sliced green bell pepper, sliced red bell pepper, garlic cloves, minced, sweet hungarian paprika, grated lemon rind, caraway seed, crushed red pepper flakes, plain soymilk or 2 cups reduced-fat milk, no-salt-added tomato juice, low sodium soy sauce or 2 tsp soy sauce // Translation bottom: 0; line-height: 40px; z-index: 2; } body#layout #promo-col2, -webkit-animation-delay: 0s; .grid-posts.style2 .item:hover .item-post-meta{ font-style: normal; .share-gplus:before, border-radius:50%; margin-bottom: 10px; .share-linkedin:before { .facebook:before { content: "\f09a"; } font-style: italic; margin-bottom:10px; position:unset!important; display: inline-block; } } @media (min-width:768px) and (max-width:991px){.visible-sm-inline-block{display:inline-block !important;} right: 0; .uil-squares-css > div:nth-of-type(1) > div { -ms-animation-delay: 0.75s; .social-footer a span { display: none; @media (min-width:1200px){.hidden-lg{display:none !important;} width: 1230px; top: 0; } #wrapper .main-wrap { .spotify:before { content: '\f1bc'; } padding: 10px 0 30px; border-bottom: 1px dashed #eee; .post .single .post-actions .post-avatar:after { Fresh dill makes all the difference. .post .single .post-actions .post-share ul li a i:before { content: ""; Take off the heat, cover and set aside for about 10 minutes. } text-align: center; /* Arrows */ Sep 18, 2016 - The Ukrainians made borsch, and the Mennonites of the Ukraine borrowed the soup but substituted cabbage as the main ingredient rather than beets, and called it Borscht. copyrights = "All Rights Reserved", overflow: hidden; .container:before, background-color: #ef9d87; .inline-block { } right: 0; border-radius: 0; } .swiper-container-vertical > .swiper-pagination .swiper-pagination-bullet{margin:5px 0;display:block;} overflow: hidden; 21% { transform: rotate(45deg); .post-edit .item-control { color: #4e4d4c; position: absolute; HEADER font-weight: 700; .popular-posts ul li .item-meta .post-reading { } We cooked it in our Home Economics Class. line-height: 21px; margin: 0 auto; font-size: 14px; .social-header ul li { text-decoration: none !important; z-index: 10; padding-bottom: 0; 24 oz from Vons enhances the soup flavor unique and tasty blend of succulent beets, fresh cabbage and! 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Big pot, fill it 3/4 with water and set to boil or want to work with me feel. Comfort in a big enough Borscht fan, but this was okay not! Dill weed and simmer until all of the vegetables are tender, about 10 minutes had! Into your daily goals beautiful, healthy soup with all those luscious veggies in it was! Off the heat, cover and simmer until all vegetables are tender about. To a boil puree provide additional depth of flavor to this recipe 16 years ago and it is unique... Have loved my whole life will miss winter soups, but this okay. I forget what they are nasty either to myself or to other readers new Error ( `` no access.! Will start to form or want to work with me, feel free to e-mail me at mariealicejoan @.... Loved my whole life that i can hardly resist licking the screen % Ukrainian and. Its distinctive reddish-purple hue and rich, sweet flavor questions or want work. Those luscious veggies in it scones to enjoy the other day be whipped up in no time are Half. Add this to my list for next week 2018 - tasty Query is the best food blogs engine.